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About Oregon City courier=herald. (Oregon City, Or.) 1898-1902 | View Entire Issue (Aug. 9, 1901)
OREGON CITY COURIER-HERALD, FRIDAY, AUGUST 9, 1901 Look Carefully To Your Kidneys A COMMON MISTAKE..,:, GOOSE FATTENING. Dr Jenner's Kidney Pills cause the kidneys to work as nature intended they should. They build up the shrunken walls of the kidneys, as no known remedy has been found to do before. As a cure for urinary troubles they have no equal. io, 25, 50 Cents 10s C. G. HUNTLEY, Druggist a Oregon City, Oregon A 4 in I roe m m Q m 0 R r'spepsia is unrecognized in half t!ie cases. It deceives the unknowing mifferer. Its many variations work along the weakest Lues of the system. To battle against only one of them is vain. Our booklet explains its symp toms. Our Dyspepsia Tablets give complete and lasting relief. n y GILES' I Dyspepsia Tablets H lOr... 5Kft. 259 AND 50C. C. G. HUNTLEY, Druggist Oregon City, Oregon .Dorit Force Your Bowels with harsh minerals which always leave bad after-effects on the entire system, and where their use is persisted in, tend to completely wreck the stomach and bowels. ..USE.. Edgar s Cathartic Confections The only harmless, vegetable, bowel regulator, and liver vitalizer known. As pleasant to the taste as candy, and as positive as the harsh est mineral. No gripe or pain. 83 10, 25, 50 cents. C. G. HUNTLEY, Druggist Oregon City, Oregon Letter List. Following is the lint ol lelters remain iu the poBtollice nt Oregon City, Ore,, on August 8th, 1001: VVoiuenV List Cora Tialdwin, Margn ret llagtu , Mrs. Kate Parker, Wynona Surface, Airs. Tracy, Mrs, Lydia Thomp son, Mrs. A. S. Thompson, Ahua Wil kt'iHon. Mens' Lint L. 1?. Cox, (ieorgu Far low, K. L. Filch, George Frit,, Oliver Frost, William O. Foster, Oscar Heater, Frank OMs, J, N, l!ielianln, Fverett Tavlor, T, Williams, William A. Wil-on, George F. llorton, I', M. ntU FIST6T at the Expense of Keep. In if Quality. .The following paper was read by M. Sondergau.nl at the Minnesota butter and checs 'makers' meeting: All but ter, even the very finest, Is more or less apt to lose Its delicate flavor and by this some of its value, for every day It gets older. The keeping quality of but ter Is therefore a very Important mat ter to dealers as well as consumers. It U a fact that butter with a high flavor has for a good many years been the leader In the American butter market. Close study, however, proves that the demand has been moving constantly In ' the direction of a milder, sweeter and more delicate flavored article. Wheth er now this movement of the demand is due or not to the fact that butter i with a comparatively mild flavor proves to be a better keeper, one thing Is sure, that a number of crAmeries and deal ers also have already established a rep-1 utatlon by this grade of butter. It Is ' very evident, providing the milk Is ! right and all other processes are cor rectly carried out, that flavor in butter depends largely on the degree of acid ity of the cream when churned. Yet the species or kinds of bacteria, the mission of which is to carry out the fermentative changes, are surely fac tors of no less importance In obtaining a high or mild flavor. The science of producing a certain desired flavor is first to develop the desired bacteria for a starter and then to protect them against all the undesirable ones by at- i tending strictly to cleanliness and regu- j latlng the temperature. Whether it is certain bacteria or a chemical process that gives butter made from ripened cream its delicate aroma, one thing is known, that as soon as the lactic acid bacteria have produced a certain qual ity of lactic acid, the limit of their ac tion has been reached. They do not die, but simply discontinue their action. This is the danger point in the ripening process. From now on there is nothing to keep the undesirable bacteria in check, and as some of these foreign or ganisms develop very rapidly It re quires but little to affect the butter by giving it a strong or unclean flavor. This illustrates clearly why it is so dangerous to ripen cream above Its proper degree in order to gain a high flavor. It also gives us an idea of why butter with an abnormally high flavor in most cases turns rancid In a few days. The undesirable bacteria having just commenced their action' In the cream, continue their work of destruc tion In the butter. We learn not only from experience gained in our dairy schools and a few creameries, but also from what has become customary in other countries, that by taking up the Pasteur system we would be able to produce a much healthier, more uni form and especially a better keeping quality of butter. What holds us back is not a lack of knowledge of the re sult, nor Is It because our creamery in dustry or our butter makers are not np to the high level of other countries, but merely because the present demamls of the American butter market do not favor the mild flavored butter made from pasteurized cream. When the Danes, some ten years ago, started to pasteurize, they then met will) the very same trouble In the English market. However, before a year had passed, the English people were will ing to pay a premium on pasteurized butter, on account of Its better keep ing quality and more uniform grade all through. ' An Ideal Gnernsey. My Lady Baltimore 7829 (sire Lord Baltimore 490, dam Imported Emer ande II 1994) Is illustrated herewith. She Is mentioned In 1 1 era Register, October, 1899, as having taken first prize at the Illinois state fair. It would CASTOniA. Brora the A 1,18 U llaV8 BOUghl of IS: Hipp lee cream maile from pure cream and Rodn water flavored 'villi pure fruit jui ces at. the Seventh street pharmacy, l'r. J. Hurt Moore, proprietor. r. C. T.tke Xotlce !Vi.;. Gen. G. V. K ibort.s of National Comm.uiil will v'nit. the lwt next Sat urdayatlp. m., nt ilitt regilar meet inn. All members of 1iwton Ititgimmu are expected t) lie present. Hy order of Iiu Jonhs, Col. Coin. When You Go Into a Drug Store to get a bottle of l'ain lviller, examii.e it carefully to Bee if it is made bv l'erry Pa vis, and don't be persuaded to take something "just as good" because it is a few cuts cheaper. There is only one Fain Killer, "Ferry Davis'." , Large bot tles "o and ;"0V. County Treasurer' Mot ire. 1 now have money to pay county war rants endorsed prior to July l:!th, 18H8. And also road warrants endorsed p'ior to November UUli, 1000. Inteiest will oi'aso on warrant in I'.lu led io this c-M on the itmo hereof. A. Lcki.i ino, Treasurer Clackamas Co., Or. D.iU'iI, Oregon City, August tHlt., 1001. MY LADY BALTIMORE. be difficult to find more beautiful or typical representatives of the Guern sey breed, and their records at numer ous state fairs show how highly they have been esteemed by the various 'Judges who have passed ou them. My Lady Baltimore Is exceedingly geutle and klud, of excellent dairy qualities, and Is a farmer's favorite cow. Row to Pen and Feed When Prepar ing Geene and GoIlng For Market. Geese for fattening should be penned upon high, gravelly soil or land that will not become muddy in wet weather. A pen for 50 geese should be perhaps 40 feet or more square and should be bare of green crops and provided with some shelter from the sun. A good shelter may be made by putting four crotched posts in the ground, upon which rails may be laid, covered with white birches or boards. These may be fastened down, so that a high wind will not blow them off and Injure the geese in the pen.. A wire fence four or i six feet high is suitable for the sides of the pen. In fattening goslings dur ing warm weather provision should be made for as much air as possible. If the weather is warm, they . eat less, consequently fatten more slowly. When the weather is cool, they fatten more rapidly. When .penned for fattening, they may he fed for one or two days quite moderately In a way to prepare them for the regular fattening ration. During tills time they can have a little green food and such grain food as they have been accustomed to. For fattening they should be fed upon scalded dough made from Indian corn meal and sweet beef scraps. Water should be provided in pails or buckets, giving them a fresh supply three times dally, but only sufficient for them to drink and not enough for them to attempt to bathe, as water spilled around the pen Is likely to make the ground muddy, and any un necessary exercise Is a hindrance to fattening. It Is better to have two palls, each half full of water, than one filled to the top. Goslings can get water only for drinking, which is all that is desired. Care should be taken, that the scalded food Is always sweet and does not stand long enough to -become sour and unwholesome. It should be scalded just long enough before wanted for feeding to become entirely cooled. The cornmeal and the beef scraps should be of the very best quali ty and mixed in the proportion of one part of scraps to four parts of meal, by measure, and a little salt should be added, just enough to season it, care being taken not to use too much. A wooden "feed trough," about 4 feet long and 18 inches wide and deep, with flaring sides, Is most convenient for mixing. A common iron spade is used as a mixer. Enough boiling wa ter should be used to swell the grain and leave it moist and crumbly, but not wet when cold. Feed In the morn ing what dough the goslings will eat In an hour after feeding. At noon feed whole corn In the same way, but at night a considerably larger quantity of dough may be given them, as they will eat more sometimes during the night when the weather Is cooler than during the whole day. A little powder ed charcoal should be mixed with the dough about twice a week. Pieces of board, with a strip nailed on the edge, make good troughs In which to feed them. If at any time ' more dough should be given them than they eat, It should be removed from the pen be fore giving them a fresh supply. White flint corn or white cornmeal Is prized by some, who believe that it produces a whiter flesh or fat, which gives the bird a more desirable appear ance. In Europe finely ground barley mixed with milk Is used for fattening and thought to have the same effect on the color of the fat formed. No green food Is given after the first day or two. They should have a constant supply of gravel, crushed oyster shells and broken charcoal. The latter Is es pecially desirable on the score of health, and It Is also thought to assist In obtaining a white fat, so desirable for the market. Decayed stumps or pieces of partially rotted wood are greedily eaten by geese when fatten ing, and a moderate supply seems to do them good. It requires usually from 17 to 20 days steady feeding to fatteu gosliugs. If fed much longer than that, their appetites are likely to fall, and they are also Inclined to molt, which of course seriously inter feres with fatteniug nud would also make the bird hard to pick and un satisfactory when dressed. Charles O. Flagg in Poultry Monthly. Christian Science services are held in Willamette hall every Sunday morning at 11 o'clock, appropriate subjects being discuaeed at each meeting. Sunday school at 12 m. Wednesday evening meetirg at 8 o'clock. Would Have Cost Him His Life. O car Bowman, Lebanon,Ky., writes : "I have been using Foley's Kidney Cure and take great pleasure in elating it gave me permanent cure oi kidney dis ease which certainly would have cost me my life." Take none but Foley's. Charman &Oo. S.YVV I - l is m IS I 1 H "Vi il 3 HEADACHE HP" Al all drug itorra, 25 Pmci 35c Shall We Keep on Sklmmlngf Go where ono will among farmers , milking from 5 to 30 cows, and If a ' separator Is not nlready on the farm ' the whole family can frequently be found discussing the great question of j whether It will pay to have one or not. ! Of course all the agents and other in terested parties will tell us that It will pay and pay big to have one, and a good many who never saw a separator ! will, but what we would like to get at i Is, How do those using separators feel 'about It? And we should esteem It a great favor both to ourselves nud our ; leaders If those who have had experi ence with these costly machines would , let us know Just what they think about I them and how small a number of cows . fn their Judgment they would advise j buying one for. A writer In an ex j change has figured the matter out In n s very practical manner, and we copy the en mo as follows: With ten good cows nobody who makes milk into butter can afford to be without a separator, for It will save 250 pounds of butter In a year, said an expert dairyman of the western states not long ago. The cost of the separator will bt ?12o. The In terest on that nt 0 per cent would be f'.GO. Ills machine cost ?3 for repairs In five years. rralrle Farmer. Knowledge la Neeeaanry. The poultry business Is so attractive and a chicken is such a common little thing that to some people who know nothing about It and want to know no more It resembles a lemon waiting to be squeezed. By the time experience informs them that the common ltttle chicken needs an uncommon klud of attention their retirement from the business affords them time to ponder over the problem. Am I the squeezer or the squeezed? Before a person becomes proficient In the poultry business he must have un dergone a course of education, a por tion of which must have been practical. There is no business In the world that affords better prospects of success to an energetic person, there Is no busi ness that can be commenced at so little expense, with so favorable a prospect of big returns, as the "chicken busi ness," but It requires knowledge to conduct this business on a large scale. IJobert II. F.ssex In Poultry Keeper. Knn at the Show. There was plenty of fun at a poultry show held at Wilkosbarre, Ta., last week. During the absence of the su perintendent a mischief maker fed the ducks with whisky soaked corn. They naturally became Intoxicated and pro ceeded to engage in a desperate com bat. The uproar excited nil of the fowls in the neighborhood of the drunken ducks, and for a time it was feared that the show would have to end. But the ducks were soon sub dued, and after some bromo seltzer had been mixed with the drinking wa- t ter they became as peaceful as ever. j There were no trrests. New York SunJ The Thrust of a Lance is scarcely more agonizing than the re current pains in the abdomen 'which follow tho eating of improper food or too frei indulgence in ice water. The im mediate cause of cramps and colic is often the distention of the bowels by gas. Quick rel.ef follows the use of Perry Davis' Pain Killer, Careful hous keepers give it, the place of honor in the family medicine chest. What a Tale it Tells. If that mirror of yours shows a wretched, sallow complexion, a jaundice look, moth patches and blotches on the pkin, it's liver trouble; but Dr. King's New Life Pills regulate the liver, purify the blood, dve clear skin, rosy cheeks, rich cum plexion. Only 25c at George A. Harding's drugstore. Everything fresh and clean at the Willamette Market. Give it a call. Large stock of Indian Baskets just re ceived at Golden Rule Bazaar, A specialty of gun work and repairing at Johnson & Lamb's. j Swedish j Asthma ! Cure ABSOLUTELY CURES I Asthma Hay Fever i: Bronchial Trouble II GUARANTEED NO OPIATES 1 tor &aie oy C. G. HUNTLEY uregon tity, uregon i 9 The Kind You Have Always Bought, and which has been ill use for over 30 years, has borne the slgnatnre of and has been made under his per- ' T? si . ji . t i . ; i jx j c jc-7t-9T eimiu supervision biiiuu us luiaucj. WS, I'&tCAifyl Allnw nn ntiA tn fl AffIv roil in this. All Counterfeits, Imitations and "Just-as-good" are but Expericients that trifle with and endanger the health of Infants and Children Experience against Experiment iat is CASTORIA Castoria is a harmless substitute for Castor Oil, Pare goric, Drops and Soothing Syrups. It is Pleasant. It contains neither Opium, Morphine nor other Narcotics substance. Its age is its guarantee. It destroys Worms and allays Fevcrishness. It cures Diarrhoea and Wind Colic. It relieves Teething Troubles, cures Constipation and Flatulency. It assimilates the Food, regulates tho Stomach and Bowels, giving healthy and natural sleep The Children's Panacea The Mother's Friend. GEKUSSS CASTORIA ALWAYS Sears the Signature of The KM You Have Always Bought In Use For Over 30 Years. THI CENTAUR OOMMNV, TV MUHMV THUT, NIW VOHK OITV. Clothing Clothing Boots, Shoes, Furnishing Goods Below Portland Prices J. M. PRICE Masonic Building Corner Main and 6th Street Clothing Clothing GREAT EMOVAL SALE Immense Cash Trading Chance My motto: "Best Values at Lowest Prices," has been so well appreciated by care ful buyers, I can no longer accommodate the increasing throng of patrons at my present location, so have decided upon MOVING TO 144-146 THIRD STREET - Into the Commodious L. Fleischner Building, Between Alder and Morrison Streets ABOUT SEPTEMBER ist. This . Week Commences a Great Removal Sale, During which I Must Close Out Dry Goods, Clothing, Men's Furnishing Goods Fancy Goods, Etc., Etc. 175,000 Stock It's the entire stock, and every item in every department is marked with the sole object of closing out the lot at the shortest possible notice. THIS GREAT SALE is an all-over-the-store sale, hence in every department you will find such shelf emptying reductions as only necessity of moving could inspire. Cost and profit have been ignored. J ust one object in this sale 1 urn the doods into Lash I invite you to come earlv every day while dollars do more than double duty. will pay you pay you well. It Ladies' Wrappers ut:... 29c Ladies' Flannelette FMtt: 49c Shaker Flannel ( full width! per yard.... - 4c Table Damask Gfuu wtSthf per yard 17c Criaotc Hemmed ready for use, ' A(p OUeeiS good size, each '' Pillow Slips B;t;Su.udeach , 71c ladies' Vests rie1a,e!Ie.,fss: 3c Ladies' Union Suits 8Se8!: 15c Sun Bonnets f ffi 10c TirVole Ladles' short 8pring Jackets, Ol Cfl ildL&Cla tan, black or uavy, each y)l.JJ AnrnrtC Oil clotli npronS !) UUa for the kitchen, esch wv Overalls Bl 15c Overalls Mrsrrvy.rc',: , 25c CVirfe Ladlm' Black Rerga C f Crt 3&U 10 Walking Skirts, each dU.vIV Corset Covers Gu"Mh :.. 5c T a TITT1C! Colored figured LldWila Lawns and Dimities CO Work Shirts 1 dftik stripes, each. 19c Bed Pillows Hh:": 35c fHArtOC Best American Q3a IMllbUCa . Indigus. per yard O4I1 Suspenders Suspenders, per pair 8c Window Shades Bect?Pach 20c TlirtPTJ T?Pn" -Damask, good quality, . lUl&Gjf aCU ueat patterns, per yard lOv SillrfiliriO Latest designs, " C 'iiuililO newest colorings, per yard lib Children's Hose Hs;gyPbcd 3ic Blankets "fflKS 55c Sheeting "at?'.w 41c r?AQa LatliPB fast hlftck, seamless a hose, per pair OjC Stockings "fiSS 12Jc HANAHAN' STORE FIRST AND SALMON STS., PORTLAND, OREGON. No Branch Stores.' Kail Orders Filled During this Sale.